Playing host to friends and family during the busy festive season can often seem like a joy initially, but a huge dampener on your mood when reality sets in. With a variety of diets and ages to cater for, cooking for a crowd can be hugely overwhelming, but ThermomixÒ has put together top tips to help please even the fussiest of eaters.
Variety is the spice of life
Make sure your buffet has a selection to pack a punch, and serve up the same dish three ways. Pizza is a go-to for finger food, so make sure there’s one vegetarian, one meat feast, and one with pineapple topping to cause a little controversy!